UNIT I – INTRODUCTION
Concepts of Industrial Engineering – History and Development of Industrial Engineering – Roles of Industrial Engineer – Applications of Industrial Engineering – Production Management vs. Industrial Engineering – Production System – Input–Output Model – Productivity – Factors Affecting Productivity – Increasing Productivity of Resources – Kinds of Productivity Measures.
UNIT II – PLANT LOCATION AND LAYOUT
Factors Affecting Plant Location – Course Objectives of Plant Layout – Principles of Plant Layout – Types of Plant Layout – Methods of Plant and Facility Layout – Storage Space Requirements – Plant Layout Procedure – Line Balancing Methods.
UNIT III – WORK SYSTEM DESIGN AND ERGONOMICS
Need – Course Objectives – Method Study Procedure – Principles of Motion Economy – Work Measurement Procedures – Time Study – Work Sampling – Ergonomics and Its Areas of Application in the Work System – Physical Workload and Energy Expenditure – Anthropometry: Measures and Design Procedure – Work Postures: Sitting and Standing.
UNIT IV – STATISTICAL QUALITY CONTROL
Definition and Concepts – Fundamentals – Control Charts for Variables – Control Charts for Attributes – Acceptance Sampling – O.C. Curve – Single Sampling Plan – Double Sampling Plan.
UNIT V – PRODUCTION PLANNING AND CONTROL
Forecasting – Qualitative and Quantitative Forecasting Techniques – Types of Production – Process Planning – Economic Batch Quantity (EBQ) – Loading – Scheduling and Control of Production – Dispatching – Progress Control
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